Radix Plant-Based Mexican Chilli
A vibrant Mexican chilli packed with avocado, vegetables, plant-based protein, chilli, and herbs.
Avocado not only provides plentiful micronutrients but, assists with the absorption of additional fat-soluble micronutrients provided by red capsicum and other vegetables, enabling optimal nutrient absorption for excellent performance.
Almonds and our unique complete plant-based protein blend further support micronutrient values and sustained energy.
A flavour-full, nutritionally dense and low-calorie meal that is a perfect everyday lunch or light meal!
Tomato [Includes Non-GMO Maize Starch 2.4%], Organic White Rice, Split Peas, Red Capsicum, Avocado (13%), Organic Olive Oil, Ground Almonds, Pea Protein Isolate, Garlic, Organic Brown Rice Protein, Chilli, Cumin, Smoked Paprika, Pink Himalayan Salt
* ingredients based on 600 size
Contains tree nuts. May contain traces of milk, soy and fish.
Main meals require 175ml boiling water. Ready in 5 minutes.
Gross Weight: 101g (600), 159g (800)
We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.
- Open - Tear open meal and remove oxygen absorber.
- Rehydrate - Add water to rehydrate, stir thoroughly and reseal.
- Enjoy - Wait for rehydration, tear open the second seal to create a bowl, and enjoy!
Saving your meal? No worries, our meals have a 2-year best before date.
Still not quite sure on how to rehydrate? Check out the full "how to use" video here.