Radix Plant-Based Indian Chickpea Curry
A vibrant curry combining golden chickpeas, soft pieces of vegetables, and a bright variety of spices highlighting the unique flavour profile of Indian Cuisine.
Plant-based nutrition supporting optimal health with organic plant-based protein, nutrient-dense vegetables, and a wide variety of functional herbs and spices; giving this meal high-quality energy, high micro-nutrient density, and anti-inflammatory properties.
A pleasantly tasty, nutritionally dense, and low-calorie meal that is a perfect everyday lunch or light meal!
Broccoli, Organic White Rice, Pumpkin, Chickpeas (13%), Tomato [Includes Non-GMO Maize Starch 2.4%], Organic Olive Oil, Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Ginger, Organic Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Chilli, Turmeric
* ingredients based on 600 size
Contains tree nuts. May contain traces of milk, soy and fish.
Main meals require 175ml boiling water. Ready in 5 minutes.
Gross Weight: 101g (600), 159g (800)
We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.
- Open - Tear open meal and remove oxygen absorber.
- Rehydrate - Add water to rehydrate, stir thoroughly and reseal.
- Enjoy - Wait for rehydration, tear open the second seal to create a bowl, and enjoy!
Saving your meal? No worries, our meals have a 2-year best before date.
Still not quite sure on how to rehydrate? Check out the full "how to use" video here.