Radix Grass-Fed Beef Mexican Chilli
A visually bright and nutritionally dense meal combining grass-fed beef, red capsicum, green peas, avocado pieces, and more!
Grass-Fed Beef is a fantastic source of long-lasting energy, while avocado not only provides plentiful micronutrients but, assists with the absorption of additional fat-soluble micronutrients provided by red capsicum and other vegetables.
Nutritional excellence for best performance brought to you with the texture, flavours, and aromas of a traditional Mexican dish, this meal provides a perfect everyday lunch or light meal!
Tomato [Includes Non-GMO Maize Starch 2.4%], Organic White Rice, Grass-Fed Beef (17%) [Grass-Fed Beef (90%), Organic Rice Flour, Parsley, Basil, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], Red Capsicum, Avocado, Split Peas, Organic Olive Oil, Ground Almonds, Pea Protein Isolate, Garlic, Organic Brown Rice Protein, Cumin, Smoked Paprika, Pink Himalayan Salt, Chilli.
* ingredients based on 600 size
Contains tree nuts. May contain traces of milk, soy and fish.
Main meals require 175ml boiling water. Ready in 5 minutes.
Gross Weight: 101g (600), 159g (800)
We know you can’t wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.
- Open - Tear open meal and remove oxygen absorber.
- Rehydrate - Add water to rehydrate, stir thoroughly and reseal.
- Enjoy - Wait for rehydration, tear open the second seal to create a bowl, and enjoy!
Saving your meal? No worries, our meals have a 2-year best before date.
Still not quite sure on how to rehydrate? Check out the full "how to use" video here.