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Offgrid Provisions - Venison Stroganoff

Heat & Eat Meal

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Wild venison + mushrooms + sour cream + onions.

Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour cream.

Great for:

  • Camp pot shepherd’s pie
  • Boscaiola worthy

Prep Time: 5 minutes (heat in boiling water)

Weight: 250g

HEAT & EAT | SHELF STABLE | NO PRESERVATIVES | NOT FREEZE-DRIED | AUSTRALIAN MADE       
 

Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream (From Milk), Culture) (Milk), Sunflower Oil, Gluten free Corn Starch, Djon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract.

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Offgrid Provisions - Venison Stroganoff
Offgrid Provisions - Venison Stroganoff
Offgrid Provisions - Venison Stroganoff
Offgrid Provisions - Venison Stroganoff
Offgrid Provisions - Venison Stroganoff
Offgrid Provisions

All natural recipes, snacks and supplements formulated to fuel your day-to-day or that next adventure. Rethinking outdoor eating, a recipe at a time.

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