Potatoes cooked in saltbush + peppercorns + olive oil.
Batch made with wild-harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipe is great on its own or with some good sour cream, or as a side with our Venison stroganoff.
Great for:
- Fire-side potato bake
- Potato salad
Prep Time:Β 5 minutes (heat in boiling water)
Weight: 300g
HEAT & EAT | SHELF STABLE | NO PRESERVATIVES | NOT FREEZE-DRIED | AUSTRALIAN MADEΒ Β Β Β Β Β
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